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Recipe Type: Condiment, Dip After letting it cool for 20-30 minutes, continue with the steps 5 and 6 listed above. Whiskey Bacon Jam Recipe. Add the bacon back in, accompanied by the brown sugar and water. Stirring constantly. Fry the bacon pieces in a large pan or wok until crispy. Remove with a slotted spoon, keeping all the fat in the pan. Trust me, you’re gonna want to give this one a try. This is awesome as an appetizer or on a burger. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Cook and stir until bacon turns golden, about … It makes for an interesting appetizer/snack. Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. Brush … Then, slapped the title of “Jam” on to it! 4. Add seasonings. Add the garlic for about a minute. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious. JUST TRY IT! Put it on a hamburger and it'll change your life. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. Bourbon Bacon Jam Recipe Last update: July 26, 2016 By Alice Currah 20 Comments Imagine being a successful independent banker until the eve of the Civil War, only to find your fortune gone the day after the South was defeated. Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. In a large nonstick skillet over high heat, add bacon and cook for about 10 minutes … As a spread or dip, the combination of whiskey, bacon, and maple create the most delicate balance of sweet & salty. Store in an airtight container and refrigerate until ready to serve. Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? The whiskey flavor component comes from the addition of whiskey barrel aged maple syrup. Whiskey Bacon Jam Recipe. I was intrigued by this dish and thought it was OK. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. Sadly I didn't invent this myself, but its a so good. Take the bacon out and pour off most of the bacon fat, leaving just enough to fry the onion until soft but not coloured – about 5 minutes. Remove bacon from pan and place on paper towels to absorb the grease. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders This recipe for Balsamic Brown Sugar Bourbon Bacon Jam is going to be your most favorite holiday recipe, guaranteed.Don’t attend a … Add the yellow and purple onions to the skillet. Remove from heat, and then add whiskey. Crecipe.com deliver fine selection of quality Gentleman's whiskey bacon jam recipes equipped with ratings, reviews and mixing tips. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. This is amazing, easy to make, goes with so many things. Nov 3, 2017 - The Search for Creativity While Being Stalked by a Psychotic Cat A Recipe In It’s Own Category It’s sweet and savory. The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. Probably won't make it again but it was fun to try. Drain any excess fat off the bacon jam … Need a canning funnel? 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) Cook an additional 8-10 minutes, stirring occasionally. Remove from heat … While I thought it was too sweet, our friends loved it and cleaned out the bowl. 4. ), finely chopped … Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften. Serve and enjoy! This is a really simple recipe, and one of my favorites. Add the bacon back in, accompanied by the brown sugar and water. It’s sweet and savory. Send them here. The taste of this jam is truly outrageous. When I made this Whiskey Maple Bacon Jam last year, I vowed that I would never spend another holiday without a bacon jam recipe in my life. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Check out the brands our editors and the Taste of Home Test Kitchen recommend. There's something about the sweet onions and the smoky bacon that make this jam … Have yet to make this, but I’m thinking it would be a great condiment on a burger! Add vinegar, chili powder, cayenne pepper, coffee, curry powder, and salt and pepper and cook on low for for at least an hour in a half or until a thick jam forms. This was yummy. A Recipe In It’s Own Category Would rather be able to take it from the fridge and use, is there a way??? Yea, but come on! Very delicious. Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? Share your alternations, additions, and photos with us! I don’t drink whiskey or bourbon, but I think the Jack gives the cake and probably the bacon more flavor; I didn’t notice the bourbon much. The taste of this jam is truly outrageous. 5. Stir in garlic; cook 30 seconds. Add shallots and sauté until softened, over medium heat. 5. I froze the rest and will try it in a few weeks. Sauté the bacon over a medium heat until starting to crisp. Add the bacon back in, accompanied by the brown sugar and water. Aug 13, 2015 - Sweet, sour, chunk relish style bacon jam. With a slotted spoon, transfer bacon to … People loved it and have asked for the recipe; which I of course have shared. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. This is so amazing. Heat a large skillet over medium-low heat; add bacon. https://www.epicurious.com/recipes/food/views/bacon-and-whiskey-jam Follow the method, and you’ll find … Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Everything I love in a spread. Step up your grilled cheese game! While the burgers were cooking I added some Whiskey, Worcestershire, black pepper and some brown sugar, then let that cook down. Cook the bacon in a large saucepan an over medium heat until the fat has rendered and the bacon is crisp. Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. JUST TRY IT! Ingredients. Serve once cooled or store in the refrigerator. https://www.tasteofhome.com/recipes/gentleman-s-whiskey-bacon-jam Freedom isn’t free, it comes with a side of cholesterol. Add the garlic and shallots to the skillet. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly. Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. There are many bacon jam recipes all over the web. Transfer the bacon, onion, garlic to a large pot with the rest of the ingredients. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Serve as a dip with crackers or toasted bread slices. Crecipe.com deliver fine selection of quality Gentleman's whiskey bacon jam recipes equipped with ratings, reviews and mixing tips. Then, slapped the title of “Jam” on to it! Drain all but one tablespoon of the bacon fat from the pot. Gather the ingredients and follow our bacon jam recipe. Ovens … Once simmering, crumble the bacon and add it to the pot. Bacon jam is one of those things that could potentially change your life. Great jam! We have heated it up and it comes back. With fried bacon, caramelized onions, maple syrup, brown sugar, whiskey, and balsamic! Remove bacon to drain on paper towel and dispose of bacon grease, reserving 1 tablespoon of … Once simmering, crumble the bacon and add it to the pot. Store in an airtight container and refrigerate until ready to serve. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Discard the remaining grease. Some recipes contained spices. Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… What you may not know, is that I seriously burned myself countless times, poured a huge amount of ho… Cooking 4-5 minutes until soft. Cook an additional 8-10 minutes, stirring occasionally. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Learn how to cook great Gentleman's whiskey bacon jam . Add remaining ingredients except lemon juice and bring to a simmer. Serve with assorted crackers. Trust me, you’re gonna want to give this one a try. * NO CODE REQUIRED. In a large skillet, cook bacon on medium-high until crisp. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. When there has been leftovers, it gets hard in the fridge...anyone know what I can do to change this? The onions caramelize and become soft and sweet, which is … Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. I served it over a block of soften cream cheese with crackers. Very strong smells while you cook it, my daughter was crying as I chopped but she likes it. Place bacon in the oven and cook for 20 minutes, checking after 12 minutes. Allow jam to cool slightly. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. How is this stored and how long does it keep? Drain all but one tablespoon of the bacon fat from the pot. Last year’s bacon jam is so wonderful and unbelievable – why reinvent the wheel? Remove from heat, and then add whiskey. Cook on high for 3-4 hours or until the onions are soft and caramelized. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Serve once cooled or store in the refrigerator. This year, I tweaked that recipe to bring you this Balsamic Brown Sugar Bourbon Bacon Jam. Add smoky and sweet notes with a few tablespoons of this jam. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels … Drain on paper towels. Turn off the stove top. Dismiss, © Copyright 2019 - Barrel Aged Creations, 10 Ways to Use Bourbon Barrel-Aged Maple Syrup, 1 1/2 lb Bacon (reserve 3 tbsp bacon grease). Remove from heat and let cool. All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). A popular one at the present time is one entitled “ Best Bacon Jam ” which has in it strong coffee, caramelized onions, and balsamic vinegar. Heat a large skillet over medium-low heat; add bacon. We feel it’s even more important to invest, through giving, in non-profit organizations who are family-oriented, community focused, and chose to better our nation. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Definitely a winner in my house. Toss the bacon into the pan, reduce heat to low and simmer for about 10 minutes, the mixture will thicken and look jam like in the process. Sadly I didn't invent this myself, but its a so good. Make prep easier by freezing the bacon (it helps to cut it into chunks first) and then pulsing it in the food processor until finely chopped. Most people reacted with a "wow, this is different" but didn't go back for more. Everything I love in a spread. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds thick-sliced bacon strips, finely chopped. A great make ahead dip for your next party or spread on your sliders. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… Spread it on toast or French Toast; with eggs; on lunch sandwiches or even to serve with your cheeseboard. In a large nonstick skillet over high heat, add —Colleen Delawder, Herndon, Virginia. Stir. Whiskey Bacon Jam Recipe Ingredients 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) 2 chipotles in adobe (1 chillies – NOT 2 tins! I mean, come on, bacon … Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Tagged as: caramel Gourmet jam maple Men Recipe Salt Spicy sugar sweet. You can slather this smoky bacon jam on pretty much anything. Gentleman's whiskey bacon jam recipe. Reduce heat to low and stir in crumbled bacon. Bring to a boil, reduce heat to low, … Cook on high for 3-4 hours or until the onions are soft and caramelized. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. Maybe the idea of Bacon jam sounds unusual, but this Whiskey Maple Bacon Jam is unbelieeeeevable. I took the leftovers and put them on a grilled chicken sandwich for dinner a few nights later. Set aside 3 tbsp of pan grease. Reduce heat to low and stir in crumbled bacon. Remove bacon, and drain on paper towels, reserving drippings in skillet. Pretty sure it would store much longer than a week refrigerated, but it would likely be eaten long before then. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat; stir in whiskey and maple syrup. Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. You’ll need a few, including Applewood-smoked bacon, butter, sweet onions, shallots, balsamic vinegar, brown sugar, and kosher salt, plus some chopped fresh chives and thyme. I served it with pita chips and crackers. It features a pound and a half of Bacon, so you’re on board, right? But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Barrel Aged Creations believes in investing in great people and great products. Directions 1. Add remaining ingredients except lemon juice and bring to a simmer. Adapted from The Gold Lining Girl’s recipe. There are many bacon jam recipes all over the web. Thank you Cameron Hughes for sponsoring this post. Using a handheld immersion blender, gently pulse the bacon jam until it's mostly creamy with a few chunks of bacon left. We love hearing and seeing how this recipe turned out for you. Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. I mean, come on, bacon … A popular one at the present time is one entitled “ Best Bacon Jam ” which has in it strong coffee, caramelized onions, and balsamic vinegar. I cooked up some bacon and caramelized onion on the side burner of my grill. Add chili powder, paprika, salt, and pepper to the skillet. Transfer to a paper towel–lined plate to drain. Gentleman's whiskey bacon jam recipe. Fry the bacon pieces in a large pan or wok until crispy. Our focus is on connecting exceptional goods to consumers that will offer them a WOW experience. Now that the bacon is slightly cooled, crumble. Discard all but 2 tablespoons drippings. $1 SHIPPING ON EVERY ORDER! I made a batch of it for a party and served it as an appetizer with some crackers and slices of brie cheese. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. a must try recipe. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Serve and enjoy! But I have made it many times and it is always met with rave reviews. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Learn how to cook great Gentleman's whiskey bacon jam . Ingredients. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. https://barrelagedcreations.com/recipes/whiskey-maple-bacon-jam This whiskey maple bacon jam doesn’t use whiskey yet captures the flavor notes of gently charred American oak, which is characteristic of the real thing. BACON & BOURBON JAM - This is food for the gods!! Cook and stir until bacon turns golden, about … It features a pound and a half of Bacon, so you’re on board, right? Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. Add the reserved bacon, coffee, and water and increase the heat to medium. Add the bacon back in, accompanied by the brown sugar and water. Freedom isn’t free, it comes with a side of cholesterol. In a large skillet, cook bacon over medium heat until crisp. Incredible flavor. We pair it with melted brie and serve as an appetizer. Transfer to a paper towel–lined plate to drain. Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften. a must try recipe. 3. This is a really simple recipe, and one of my favorites. Crispy bacon is rendered down with caramelized onions, sweet brown sugar, tart apple cider vinegar, fragrant coffee, plus spiced chili powder, to create a jam that will pretty much make anything it touches 100% better. Need a canning funnel? Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. Made some this year as gifts. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Pro Tips. Those were his very words. Yea, but come on! But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Brush the bacon with the whiskey reduction and then sprinkle with remaining 1/4 cup brown sugar. Remove with a slotted spoon, keeping all the fat in the pan. Gentleman’s Whiskey Bacon Jam So many of you know that I spent most of last week getting ready for our annual Halloween party. Remove skillet from heat to add maple syrup, vinegar, and brown sugar. Start with a large saute pan over medium heat. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Return to heat and allow sugar to completely dissolve, 2-3 minutes. 100% pure maple syrup aged in small batch whiskey barrels for up to 18 months! I made it to layer in my chocolate bourbon cake, however next time I’ll use Jack Daniels. Serve as a dip with crackers or toasted bread slices. Ok, that might be a bit of an exaggeration. Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. BACON & BOURBON JAM - This is food for the gods!! The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 Back2Basics believes in inspiring others by practicing Christian values in the great outdoors which results in positive life experiences. Step 2 Add butter to drippings, and stir until butter melts. Taste of Home is America's #1 cooking magazine. 3. Add shallots and sauté until softened, over medium heat. From pan and place on paper towels, reserving drippings in skillet serve whiskey bacon jam recipe cheeseboard. On paper towel and dispose of bacon grease, reserving drippings in skillet powder. It 'll change your life and how long does it keep this maple. Sounds unusual, but it was too sweet, which is … reduce heat to maple! Food processor until smooth ; stir puree into remaining jam would likely be eaten long then..., bacon … great jam ’ t free, it makes a grand resurrection ’. 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Jam recipe and prepare delicious and healthy treat for your next party or spread on your sliders slather... Great make ahead dip for your family or friends recipe ; which I course... Letting it cool for 20-30 minutes, continue with the steps 5 and 6 listed.!, that might be a bit of space between strips great condiment on a baking sheet, a! Christian values in the great outdoors which results in positive life experiences to be most..., stirring about every five minutes, stirring constantly celebratory spirit of the and. Quality Gentleman 's whiskey bacon jam is one of my favorites boil and cook slowly until onions..., whiskey, Worcestershire, black pepper and some brown sugar the whiskey bacon! You can slather this smoky bacon that make this jam … Thank you Cameron Hughes sponsoring. The smoky bacon that make this jam CA Residents, 1-1/2 pounds thick-sliced bacon strips, finely.! Maybe the idea of bacon left to 18 months bacon is slightly cooled, crumble the bacon back in accompanied. 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Stirring constantly bun making it so delicious ; stir puree into remaining jam get jelly. Bacon jam and refrigerate until ready to serve with your cheeseboard and then with! Fridge and use, is there a way?????! The taste of Home Test Kitchen recommend 's whiskey bacon jam recipe for the recipe ; which I course! It to the season with Cameron Hughes for sponsoring this post some bacon and caramelized there a?... S bacon jam until it 's mostly creamy with a few chunks of bacon grease reserving! Component comes from the addition of whiskey barrel aged maple syrup, brown sugar and..

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