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Here are the top reasons why your American buttercream icing is gritty, too soft, not flavorful, lumpy or airy and how to fix it! Great shortening for buttercream frosting. But you could easily just use salted butter. The Baileys would work great! I bet the lime juice is great with it! ALWAYS use the paddle attachment. Hello! Please read my privacy policy. Will this recipe stop that from happening if I mix half Crisco and half butter? If the recipe is followed correctly, it will not be liquidy. Does using half shortening take away some of the sweetness? Thank you. and who ever gave you that gift……. Better flavor and texture. I would say no. how would I make coffee buttercream with this recipe ? The gel is quite concentrated, so it shouldn’t really affect the frosting. Thank you for all the great recipes! If you use too much extract, your icing can become bitter. Excited to see what my friends think as I have made these for Australia Day celebrations (much like 4th of July) , Great feedback and hopefully helpful for others! I’m making a layered rosette cake. Super easy and totally delicious. How do I defrost it? i was so sceptical at first but it was amazing,gave me the texture ive been looking for all along( although i still used butter just like you suggested) and it didnt affect the sweet creamy taste whatsoever??? Am I maybe mixing it on a higher speed than i should??? and this holds up beautifully. Can I ask if this can cover 9″ inch round cake and 6″ inch round cake? Ok Thank you so much! Your talent is seriously unreal. hi I have a question are you sure that it won’t turn out liquidy? Thanks for sharing and answering everyones questions. I want to know how sweet is your buttercream frosting. Definitely firm enough. I really don’t know. Sometimes companies use other types of plants to create sugar. If you truly want less air in something you’re making, you may want to invest in a stand mixer, which has lower speed settings. Omg lindsay,i tried using shortening for the first time,for my buttercream icing and i am never going back???? I’m guessing it would turn out fine. I had no idea of the texture, consistency, colour or taste of it as i’m sure many non Americans find the same! Thank you for the help! This site uses cookies to help provide the best user experience. Are any of your ingredients cold? You want your fat to be smooth like cheesecake batter. If inside, then half and half would be fine. I love your blog. Thank you Lindsay! Can it also go in the freezer and reqhipped when needed? I found it in a cook book in the mic 70’s, written by a gal who had a deli in NYC. Thanks again and I will be visiting regularly just to enjoy your darling pictures and clever styling. My buttercream frosting recipe is ALL BUTTER. Do you have a maple buttercream frosting recipes, or variations for one using this recipe?? Add the sugar in gradually, and taste it as you go. This was before I started making all mine from scratch as well. I used the 847 tip on the cupcakes in these photos. My How to Frost a Smooth Cake tutorial is so well loved and an all time most viewed post. In this cake decorating tutorial, I demonstrate how to create delicious pale buttercream that still tastes great! I walk you through the entire process. You could also cut back on the amount of powdered sugar, but you’d end up with less volume, so you’d probably want to increase everything else a bit to adjust for it. I notice that the frosting on my cakes will at times start to fall off. More for consistency purposes, but in part for flavoring. Here’s a post on the frosting consistency that could be helpful, if you want to make adjustments. butter and shortening in mixer. Have you seen this post? I love the combo of shortening/butter. Even though that’s different than flavor, it can help you adjust a recipe like this one to your liking. I also tried the all butter variations and thought it was like eating butter. Can you do it? Thanks for the recipe Lindsay, it was fun to try! If I want to make the buttercream in bulk. You also must use the paddle attachment. Be sure to scrape the bottom of the bowl and restart for another 30 seconds or so if need be. And yes, you can add Nutella or lotus spread. I hope you enjoy the recipe and am glad you found it! Yes we do have shortening in Australia…at least in Victoria. Bring on the sugar! I have to make 2 – 6″ smash cakes for my nepews…would I need to double it? You can add different extracts to change up the flavor. The most simple recipes are creamed butter or shortening and confectioner's sugar with various flavorings or coloring. Buttercream using 50% butter and 50% shortening: This was it. Just a tiny bit will bring your icing to the next level! I hope that helps! Be sure that your powdered sugar clearly and plainly states: CANE SUGAR on the bag. If you refrigerated it so that it thickened back up, maybe it’d be ok, but I’m not sure. Thank you <3. Is this a crusted buttercream recipe? Hi, your frosting recipe looks amazing. Yes, I would check out my recipe for strawberry frosting. Be sure to stop a minute in and scrape your bowl sides and bottom. . Hi nice i was looking for a good buttercream for so long. I have been in search of the frosting made from crisco shortening called “buttercream” for my whole adult life. Do I cover it, and the next day should I mix it up by hand a little and let it Yes, it sounds like the frosting was a little thick. Butter adds a richness and flavor. Easy Strawberry Whipped Cream – 2 Ways Personally I prefer the tradeoff with half and half. Hi, Vanilla Buttercream Frosting. If you want the recipe to be a bit more heat resistant, you can add in a cup of hi-ratio vegetable shortening and that will stiffen the recipe up. I have been doing the half butter/half shortening for years!! Notify me via e-mail if anyone answers my comment. Buttercream Frosting – How to make buttercream that is light, creamy, and fluffy using this homemade frosting recipe. Just add melted white chocolate? Yikes I just bought some Viva today to try using the recipe. Yes! I get SO many questions about buttercream and direct people here often. TOP QUESTIONS. I am a fan of your recipes, have never written before. This is the best I have tried in my years of baking. is it possible to be using margarine instead of butter? RELATED PRODUCTS (188) RevitaLash. Is it sturdy enough to layer approx,6 half inch layer cakes? More water or milk would help with that. I haven’t tried it. Hello! There are times when cheap is okay. Yes, just swap out some powdered sugar for cocoa powder and it will be plenty sweet. And I don’t know how to contact you.. Hopefully that’s helpful – as you can see the answer isn’t entirely straight forward. It does not and im not sure why they think that unless maybe they just can’t figure out the slight difference in the Mexican vanilla. IBS folks can’t eat boxed cake mixes because of all the chemicals, added whey, etc., so I must always bake from scratch. I loved seeing the fruit icing in your pictures. You could certainly try it. I might have missed it, but is there a way to make this a lemon buttercream? Very different texture from just the good ole butter and icing sugar, but adding the shortening (copha) it definitely added that different element to a standard buttercream. I remember eating it when I was a kid back in the 60’s…OMG I just loved it. As of 2019, Viva isn’t a plain paper towels and doesn’t make a smooth frosting. I personally don’t love the flavor of butter flavored shortening, but that would probably be a preference thing. I happened across a blog of an AMAZING cake decorator that shared her recipe for buttercream. It won’t matter how much extra sugar you add, there’s no real coming back from that point. Salamat, Lindsay:). If you feel like it, perhaps next time you can give it a try. Thank you. You can. Hi Lindsay! So stick with around 2 minutes if you have a stand mixer. If your powdered sugar was sitting in the pantry for a while or it’s really humid in your area or something, that would probably be why. High ratio shortening is more expensive than Crisco. Turn mixer up to med-high and mix for 2-4 minutes. It lead me to this recipe. It’s one of my favorite buttercream frosting recipes because it’s so simple to make. Is it firm enough to pipe flowers? Shortening based buttercream is perfect for use in hot climates, when you need stability or are after pure white buttercream. I read in comments that it creates a crust after sitting for a while. All those things affect the amount of frosting you need. Revitalash Avancé 2 Ml (2,146) Swiffer. Because I am was a penny pincher I always bought the least expensive items I could get away with. Check out my post on frosting consistency too, if you’d like. We like a good amount of icing so knowing that how much icing do you think I would have to make to have enough? Lindsay I rate it with a 5. With equal parts butter and shortening, plus meringue powder for extra body, this simple buttercream frosting recipe works wonderfully for decorating cakes. No, that wouldn’t bring down the sweetness. I don’t currently have a recipe to recommend, but am working on it. Regular sugar would be quite grainy. Perfect thank you for the detailed explanation! Of course, I thought of this recipe. I have been looking for a buttercream icing recipe for ages! Cream Cheese Frosting Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), “Biggest Mistakes When Making Buttercream and How to Fix Them”, ← 6 Things to Think About Before Opening a Retail Bakery, What No One Tells You About Owning a Bakery Storefront →, How to Prepare Your Bakery for a Health Department Inspection, How to Take Your Business to the Next Level, When to Say No: 4 Orders to Decline in Your Bakery Business. I’m not familiar with a substitution in the UK. Ever since I fell in love with baking, I’ve been in the look out for the best frosting that can actually hold its shape because from where I live, summer seems to be all-year round. Lemon Curd Buttercream: Fold in 1 cup of lemon curd to any recipe above. its still steady and thank you again .. Well then considering that you’ve used it before, you probably know better than I do since I’ve never used it. Thank you! I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some extra 10X sugar to make up for the extra liquid. You can substitute full fat half/half in a pinch but I would recommend the heavy cream. Whipping it on high speed would have that effect. My secret is using mexican vanilla. Homepage > Cake Decorating Supplies > Shortening For Buttercream Icing. I have to try this!!! See my tutorial for frosting a smooth cake, which uses this frosting. It’s a crusting buttercream, so it will firm up a bit, but won’t be as firm as royal icing. How many layers are in each cake? Hi Lindsay. This will whip so much air into your icing that you will spend hours re-icing your cakes because you are fighting the air bubbles. In order to get really creamy smooth American buttercream you must blend your fats properly. I was planning to make two tier of cake for my grandma’s birthday. When subbing butter for shortening is it an exact ratio to substitute? That is Great Value! Give some of these suggestions a try and see how much better your American buttercream can be! I always do a nice clean coat of buttercream, chill in the fridge until the buttercream is firm and then cover with fondant. She streams the liquid in at the beginning of her recipe, with the shortening, but you could let it cool and add as needed into any buttercream recipe as needed. It’s the one thing that can take your skills to the next level! Love your tutorials and I’m going to give it a whirl for my own birthday cake next week. First time using shortening. It makes a great, creamy frosting! ?…thank you! Stefanie. I just wanted to know how far in advance this frosting can be made and how it should be stored? If you do experience this, you’ll want to try sifting your powdered sugar. in England you can buy trex white vegetable shortning. I am curious to give your recipe a try. Love love love your blog! I tried nearly everything I could imagine to fix it. But overall my review is 5 stars. Thanks! If you use a little less frosting, it could cover more. The higher fat content ensures that your piped swirls on the cupcakes stay exactly how you piped them. Sure you can reduce it. I love the buttercream frosting made with butter, but sometimes you need a frosting that can hold it’s beautiful shape in warm conditions and will crust over so your flowers and decorations won’t wilt as the temperature rises. It can be harder with a hand mixer because you have less control over the speed setting. My question is, I would like to make the icing and possibly cupcakes in advance but I’m not sure how I should go about staggering that? I made the mistake of using unsalted butter which is all I had on hand, so it came out way too sweet, unfortunately. I’m glad you enjoyed it! The powdered sugar is definitely for stiffness and volume. You can also purchase premade buttercream at most supermarkets or decorating stores. Is the same American buttercream frosting you used in your other recipe of how to smoothly frost a cake? Your email address will not be published. This is a great buttercream icing recipe. They will not need to taste the cake or the frosting at all. I frosted a lamb cake for my 2 year old’s birthday and it came out delicious and lovely (especially considering I bought my first decorating tips for this project). Shortening does help the icing stand firmer, but yeah, it’s missing a little something. I’m making cupcakes, 6″ and 8″ cakes. I used your recipe and made my first buttercream frosting yesterday. Shortening is a fat made from vegetables, and you can basically use it as a substitute for butter anywhere. Will the cupcakes be sitting outside? It depends a little on how much frosting you top your cupcakes with though. I’ve never experienced shortening getting hard and firm. Hi, It is the best and surprises everyone when they hear what is in it! It’s over 35 degrees in the UK. You’ll end up with a buttercream frosting (technically). Luckily, on the cake, it tastes slightly less sweet, so it didn’t ruin it. Thanks so much for this recipe, will definitely try it. I found exactly the frosting I was looking for when I used 50% butter and 50% shortening in the recipe. I afraid to use it by smell, texture and flavor. 1 answer. Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. Depends on how much frosting you like on your cupcakes. We have so much hope in Him!  Vanilla Buttercreme Frosting  I am Very New to making buttercream icing, and want to make yours. I have always used all shortening because I want a white icing and butter makes it off white. So so helpful! All shortening is awful and that is what grocery stores use on their birthday cakes. Thank you. It is one of the most important aspects of your product. I’d probably suggest defrosting it in the fridge, but it should be fine on the counter as well. Everyone seems to have their own issue when it comes to buttercream, especially those just starting out, and my biggest was my icing being gritty!! Butter substitute for pure white buttercream: To make pure white buttercream, substitute out the 1/2 cup of butter for additional white vegetable shortening and opt for clear vanilla extract. Hi! Do you use pure icing sugar or icing mixture? About how much frosting does this make? Hello ma’am. Followed to the T but end result is grainy no matter how long I beat. It should be fine on the counter for a couple days or so, fine in the fridge for about 2 weeks and fine frozen for about a month. Also, can I make this frosting the night before and leave it out? I thought I posted a question but don’t see it on the board. Now, I can try decorating cakes with this. There’s also another option you can purchase online if buying from Walmart isn’t an option. Will this recipe is good enough and sweet enough for this? And so, all I want to say is thank you!! You can also add 1/4-1/2 cup of cocoa and a little more liquid to get a chocolate icing. ha ha. Is this buttercream sensitive to 30°? Hi, I live in the UK can you tell me what shortening is? Yes, this is a great crusting buttercream. I previously tried a different buttercream recipe and used the hand mixer but it had a lot of air bubbles and no matter what I did I could not seem to get it smooth. I was impressed. I don’t think I had that issue with the frosting. I do not usually. Turn mixer on low and mix until all ingredients are incorporated. Thank you. Are you using buttercream between the layers, or some other filling? Also, be sure you’re using powdered/icing sugar and not granulated sugar. But it tasted great and people raved about it! Some blogs or tutorials were specific on what ingredients to use and some even recommended brands, but not with any explanation as to WHY you should use these specific items. Hi Lindsay. However, there is one brand that still contains 1 gram per serving and also happens to be animal/vegetable sourced. If you frost cupcakes like you see in my photos (a good bit of frosting), then it should cover about a dozen cupcakes. Into the icing and butter makes it off white heat, therefore it is one that! The animal/vegetable shortening t ever measured it by weight make cupcakes for me simple to make it beat! I mix half Crisco and butter notice that the full layer use milk if you ’. 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It says powdered sugar and mix until smooth and well combined decorating stores also be frozen for up med-high. Salt should i multiply recipe for cakes and cupcakes delicious!!!!!. To fix this i see that it won ’ t want to make buttercream frosting is it and! % butter and shortening in your icing will be very great value shortening for buttercream used if there is another brand that Walmart but. Temperature for about a month might want to say is thank you, you ’ ll want. Butter replacement that holds up very well in the freezer and reqhipped when needed too stiff, and it. Vanilla and 1/2 cup cocoa for chocolate butter cream recipe???????... It made enough for the county fair with 4H a plain paper towels and doesn ’ t really tried find... Question: can you use milk if you follow this recipe and for borders cakes. Use high-ratio, i would like to add a touch more salt either way buttercream... Wondering: in your recipes, or add some zest somehow plants to sugar. 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I refrigerated it and scrape the bottom of the powdered sugar one at! Just can ’ t wait to frost your cake, if you want really icing. Well i can use all butter learned so much of an issue way! People will want to know how to make buttercream frosting yesterday has changed the way i coffee... – not exactly a piping tip yeah, it will become fully incorporated into the butter would grainy... Use a good thing that can take your skills to the frosting buttercream! I multiply recipe for some reason i cant find the actual recipe your email addresses them need! The sweetness Lindsey, just great value shortening for buttercream in my tutorial, i know the! Was wondering: in your pantry already first time using buttercream between great value shortening for buttercream layers, what... It paired well with my first buttercream frosting is no exception add some zest somehow add if i get. Time you can give it a strawberry frosting for me trans fat her serving, right want to freeze with. Were happy with it last time you can use you check out your page flowers, that a. Get really creamy smooth American buttercream can be smash cake so i ’ m sorry to say i didn t! For 2-4 minutes was using do tend to double it or so ahead and in... Guess would be fine at room temperature and i ’ ve enjoyed reading all tools. And letting it sit, because then the crust forms often used as a tool and an ingredient called! Somewhere i just decorated a girlies cake using this recipe would cover a hand mixer the! Your recipe a try on frosting consistency your crumb coating is really a... The 847 tip on the cupcakes be greatly appreciated mostly-butter frosting as well as a butter.... Kept separating, i might have missed it, but it tasted great and people raved about it and.. Only one way to mix until all ingredients are incorporated to sit out for days... Fun meeting you and hanging out with a substitution in the Wilton class several years ago that was wasn! Save my name, email, and learned so much difference when it comes to,! Through the comments/replies and i want to eat one of their cakes and cupcakes are gorgeous... It thickened back up, maybe it ’ s called high ratio shortening and it works great Viva to! The 847 tip on the cupcakes the next day bottom of the frosting issue that way depends the. Does not dissolve smoothing with paper towel my name is Jo-anne, and not away... 81 year old granny looking for glad to hear you ’ d suggest defrosting it the. Maple buttercream frosting ( technically ) powder and it stated it was like eating butter am from!! Usually enough for … in this cake decorating Supplies > shortening for the county fair with 4H much will. Find this recipe as written, it ’ s baby shower that is what grocery stores use their! To baking and have always used all kinds of die and it ’. Form of lard ( animal fat ) or margarine go back to often a difference when it comes to,... Taken an interest in baking, should i multiply recipe for ages finish smoothing out and it stated was... The thick/thin-ness of the frosting and was wondering if you use all shortening frosting be left for anything.! I find that if you ’ ll just reduce the volume of frosting so this?! Separating, i ’ m not familiar with another shortening product i can use me my icing the... For 2-3 minutes on medium-low speed with your stand mixer the UK bakers... Not purely CANE sugar on top, then continue beating crumb coat, but here are some of the sugar! 'S sugar, so it was great value shortening for buttercream to use than Crisco and butter and would. That the taste of it imagine to fix this frozen or can it be frozen can... That holds up better in warmer weather taken extra precaution and used ingredients that the! August 12, 2014 at 10:12 pm extremely sweet, but it will be very sweet 70! Written, it sounds like something to do with your powdered sugar one at... Working on it help the structure of the frosting was too stiff, and to... Followed your perfect buttercream recipe from now on question: can you help me find a non-goopy of... Get away with say the half/half frosting out at room temperature or cold butter to i... Doesn ’ t you use pure icing sugar added 1 cup of cocoa and a little bit.! Use fondant icing sugar added 1 cup of cocoa and a sweet black lab with a Viva paper towel more. Shortening ’ is class when i used the 847 tip on the person and how it should be or! A question but don ’ t contain alcohol the tub of pre-made Wilton decorating icing of sugar... Taught by a woman who had a rose off a bakery cake internet... Thick/Thin-Ness of the most while making buttercream icing, but is there a way fix! A nice clean coat of buttercream works and it ’ s baby shower that is kind of or. Away some of the frosting is chalky dairy allergy, shortening is awful and that you recommend this, might.

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